Corned Beef Casserole

Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 919 Calories

Ingredients

• 2 cups milk
• 1 onion, chopped
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 green bell pepper, chopped
• 1 (12 ounce) can corned beef
• 1 (8 ounce) package uncooked elbow macaroni
• ½ pound processed American cheese, diced
• 1 (10 ounce) package green peas

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in preheated oven for 1 hour.

Step 3

In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.

Step 4

Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.

Step 5

Allow dish to come up to room temperature.