Corned Beef Noodle Casserole

Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.

• Calories: 561 Calories

Ingredients

• 1 cup milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup chopped onion
• 1 (8 ounce) package wide egg noodles
• 1 (12 ounce) can corned beef
• 4 ounces processed cheese food (eg. Velveeta)
• 1 cup seasoned dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Step 3

Cook noodles until tender and drain.

Step 4

Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.