Cornell Chicken Marinade

Cornell Chicken Marinade

The famous Cornell chicken marinade and basting sauce is an apple cider vinegar-based mixture flavored with egg, poultry seasoning, salt, and pepper.

Preparation Time
10 mins
Total Time
10 mins

Recipe Instructions

Step 1
Crack egg into a medium bowl and whisk until beaten; slowly whisk in oil until fully blended, then whisk in vinegar, salt, poultry seasoning, and ground black pepper.
Step 2
Set some of the sauce aside to use for basting while grilling. Use remaining marinade to coat chicken in shallow baking dish; cover and marinate in refrigerator for at least 4 hours to overnight.

Ingredients

  • 1 egg
  • 1 cup vegetable oil
  • 1 teaspoon ground black pepper
  • 1 tablespoon poultry seasoning
  • 3 tablespoons salt
  • 2 cups cider vinegar

Categories

Similar Recipes You May Like

Baked Buttermilk Chicken Tenders

Baked Buttermilk Chicken Tenders

Chicken Al Pastor

Chicken Al Pastor

Slow Cooker Tuscan Chicken

Slow Cooker Tuscan Chicken

Mexican Chicken Taco Casserole

Mexican Chicken Taco Casserole

Chicken Marsala Milanese

Chicken Marsala Milanese

Spaetzle and Chicken Soup

Spaetzle and Chicken Soup

Roast Chicken with Skillet Stuffing

Roast Chicken with Skillet Stuffing

Buffalo Chicken Twice-Baked Potatoes

Buffalo Chicken Twice-Baked Potatoes