Cornflake Chicken Casserole

This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 302 Calories

Ingredients

• 1 cup cornflakes cereal
• ½ cup mayonnaise
• 1 (8 ounce) can sliced water chestnuts, drained
• ½ cup finely chopped onion
• 1 cup finely chopped celery
• 2 tablespoons butter, melted, or as needed
• 2 (10.5 ounce) cans cream of chicken soup
• 3 cups chopped cooked chicken, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.

Step 3

Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.

Step 4

Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.