Country Chicken Supper

Canned vegetables minimize prep time in this chicken and rice skillet dish topped with Cheddar.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 330 Calories

Ingredients

• ½ teaspoon salt
• 1 cup water
• 2 tablespoons vegetable oil
• ½ cup shredded Cheddar cheese
• 1 (15 ounce) can carrots, drained
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• 1 potato, peeled and diced
• 1 (15 ounce) can green beans
• 1 (14.5 ounce) can diced tomatoes
• 1 cup uncooked white rice
• 3 skinless, boneless chicken breasts

Recipe Instructions

Step 1

Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.

Step 2

Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.

Step 3

Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.

Step 4

Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.