Country Cooking Slow Cooker Neck Bones

Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 518 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 1 teaspoon salt
• 4 cups water
• 1 small onion, chopped
• 1 teaspoon dried thyme leaves
• 3 cloves garlic, minced, or more to taste
• 3 pounds pork neck bones

Recipe Instructions

Step 1

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.

Step 2

Cover and cook on High until the meat is tender, about 4 hours.