Country Fried Steak with Gravy

Country Fried Steak with Gravy

A traditional Southern dish, this version of country fried steak with gravy takes less time and uses fewer ingredients.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
1746 Calories

Recipe Instructions

Step 1
Serve hot steaks with gravy.
Step 2
Pour flour into a mixing bowl and season generously with seasoning salt, salt, and pepper.
Step 3
Whisk eggs and milk together in a separate bowl.
Step 4
Place steaks on a cutting board between two layers of plastic wrap; beat with a meat tenderizer on both sides for 3 to 5 minutes.
Step 5
Discard plastic wrap and sprinkle seasoning salt on top of steaks. Dip steaks in flour mixture until coated on both sides. Dip into egg mixture, then back into flour mixture a second time; steaks should be completely covered in flour on both sides. Sprinkle again with seasoning salt.
Step 6
Fill a large skillet halfway with vegetable oil and heat to medium-high. Allow oil to heat to 375 degrees F (190 degrees C).
Step 7
Fry steaks in the hot oil for 3 minutes per side. Remove to a paper towel-lined plate to drain.
Step 8
While steaks are frying, stir water into gravy mix in 2-quart microwavable bowl. Microwave on high until thickened, stirring every minute, 4 to 6 minutes total.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons milk
  • 2 large eggs
  • 2 cups cold water
  • salt and ground black pepper to taste
  • 1 cup vegetable oil for frying, or as needed
  • 1 (2.64 ounce) package country gravy mix
  • 2 (6 ounce) beef top sirloin steaks
  • 0.25 teaspoon seasoning salt, or more to taste

Categories

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