Crab Ceviche

This crab ceviche has always been a crowd pleaser in my home. This is wonderful as an appetizer with tortilla chips or served on tostadas with a thin layer of mayonnaise for a nice refreshing lunch. Make sure to refrigerate the ceviche before you serve it since it tastes best when very cold.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 62 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 large tomatoes, chopped
• 2 limes, juiced
• 1 red onion, finely chopped
• 1 (8 ounce) package imitation crabmeat, flaked
• ½ bunch cilantro, chopped
• 3 serrano peppers, finely chopped

Recipe Instructions

Step 1

Place imitation crab into a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, serrano peppers, onion, and cilantro. Squeeze lime juice on top and mix well. Season generously with salt and pepper. Cover and refrigerate for about 1 hour before serving.