Crab Omelet

Crab and egg go very well together in this delightful crab omelet. Fresh crab meat is best but if you can't find it, use canned.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 165 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons olive oil
• 3 eggs, beaten
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 small tomato, diced
• 1 (1.5 ounce) box raisins
• ¼ cup peas
• 1 small potato, peeled and diced
• ¼ pound fresh crabmeat, drained and flaked

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Fry potato in hot oil until fork-tender, 5 to 7 minutes. Use a slotted spoon to transfer potatoes to a plate lined with paper towels, leaving excess oil in the skillet.

Step 2

Return the skillet to medium heat. Cook onion and garlic in oil until tender, about 5 minutes. Add crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir tomatoes into mixture and cook another 2 minutes. Add raisins, peas, and red bell pepper; stir and cook another 2 minutes.

Step 3

Pour eggs over mixture in the skillet. Cook until eggs set, 2 to 3 minutes. Flip omelet and cook 1 minute more. Transfer to a plate and serve hot with potatoes.