Crab Quiche II

I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 396 Calories

Ingredients

• ½ cup milk
• 2 eggs, beaten
• 1 pinch ground black pepper
• 1 (9 inch) deep dish pie crust
• 1 teaspoon cornstarch
• ½ cup mayonnaise
• 1 ½ cups shredded Swiss cheese
• ½ pound imitation crabmeat

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.