Make deep-fried crab Rangoon for your next party! These tasty little appetizers are made with wonton wrappers and a creamy crab and water chestnut filling.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
203 Calories
Recipe Instructions
Step 1
Heat oil to 375 degrees F (190 degrees C) in a large, heavy saucepan.
Step 2
Mix cream cheese, crabmeat, water chestnuts, garlic powder, and paprika together in a medium bowl.
Step 3
Place about 1 teaspoon cream cheese mixture in the center of each wonton wrapper. Moisten wrapper edges with water, fold over the mixture, and pinch to seal.
Step 4
Working in small bathces, fry wontons until golden brown, 3 to 5 minutes.
Ingredients
1 (8 ounce) package cream cheese, softened
1 (14 ounce) package wonton wrappers
2 (6 ounce) cans crabmeat, drained and flaked
1 quart oil for deep frying
2 tablespoons water chestnuts, drained and chopped
