A mixture of crab, onions, and green peppers in a cream-style sauce. Substitutions could be, shrimp, scallops, and corn.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
965 Calories
Recipe Instructions
Step 1
In a saucepan bring water to a boil. Add rice and frozen peas then stir. Bring the water back to a boil then reduce heat. Cover and simmer for 20 minutes.
Step 2
In a medium skillet, melt butter and add the diced onion and minced garlic. Saute until onions are transparent. Add crab to mixture and saute briefly. Stir in bell peppers chicken broth, milk, and parmesan.
Step 3
Bring to a boil then turn off the heat Serve over rice when done