Crab with Stilton Cheese

This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 177 Calories

Ingredients

• ¼ cup butter
• ¼ cup chopped green onions
• ½ cup white wine
• ½ pound fresh mushrooms, thinly sliced
• 12 ounces cooked crabmeat
• ¼ pound seedless red grapes, halved
• 4 ounces Stilton cheese, crumbled

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.

Step 3

Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.

Step 4

Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.