Crabby Crusted Chickpea Cakes

Crabby Crusted Chickpea Cakes

Oatmeal-crusted chickpea patties topped with crab salad makes a delighful meal for lunch or an appetizer for dinner parties.

Preparation Time
45 mins
Cooking Time
6 mins
Total Time
51 mins
Calories
302 Calories

Recipe Instructions

Step 1
Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas paste. Add 1/2 of the oats and 1/2 of the bread crumbs.
Step 2
Spread the remaining oats and bread crumbs onto a plate.
Step 3
Form chickpea mixture into patties; press into oat-bread crumb mixture into completely coated.
Step 4
Heat oil in a large skillet over medium heat; add patties and cook until patties are golden brown, 3 to 4 minutes per side.
Step 5
Mix crab meat, mayonnaise, celery seed, sugar, and paprika together in a bowl until crab salad is well mixed.
Step 6
Place a bed of lettuce on a serving plate; top with chickpea patties. Spoon crab salad on top of each patty.
Crabby Crusted Chickpea Cakes

Ingredients

  • 1 teaspoon salt
  • 2 eggs, beaten
  • ½ teaspoon ground black pepper
  • 1 onion, chopped
  • 1 ½ teaspoons white sugar
  • ½ teaspoon paprika
  • ¼ teaspoon dried thyme
  • ¼ cup mayonnaise
  • 2 (6 ounce) cans crab meat, drained
  • 1 tablespoon celery seed
  • ¼ cup grapeseed oil
  • 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
  • ½ cup chopped fresh parsley, divided
  • 1 ½ cups quick-cooking oats, divided
  • ¾ cup bread crumbs, divided
  • 1 large head romaine lettuce heart, shredded

Categories

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