Crabmeat Toasts

Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 293 Calories

Ingredients

• ⅜ cup butter
• ½ teaspoon garlic salt
• ½ teaspoon seasoning salt
• 1 (6 ounce) can crab meat, drained
• 2 tablespoons mayonnaise
• 1 (12 ounce) package English muffins

Recipe Instructions

Step 1

Preheat oven to broil.

Step 2

In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.

Step 3

Broil toasts for 8 minutes or until toasted. Be careful not to burn them.