Cranberry Apple Gelatin Mold

Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 180 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup chopped walnuts
• 1 cup water
• 1 (16 ounce) can whole cranberry sauce
• 2 (3 ounce) packages raspberry flavored Jell-O® mix
• 2 apples, cored and diced with peel
• 2 oranges, peeled, sectioned, and chopped
• 1 cup lemon yogurt

Recipe Instructions

Step 1

In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.

Step 2

Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.