Dried cranberries lend a delicious tang to this fast one-dish meal made with boneless, skinless chicken breasts, stuffing mix, and and mozzarella cheese.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
580 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
Step 2
Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
Step 3
Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.
Ingredients
¼ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup shredded mozzarella cheese
¼ cup white wine
4 (5 ounce) skinless, boneless chicken breast halves
