Cranberry Chutney

Cranberry Chutney

Cranberry chutney is a nice alternative to regular cranberry sauce on your holiday table. Loaded with apples, raisins, and spices — this one's a winner!

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
52 Calories

Recipe Instructions

Step 1
Bring water and sugar to a boil in a medium saucepan over medium heat. Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.
Step 2
Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.
Cranberry Chutney
Cranberry Chutney
Cranberry Chutney
Cranberry Chutney
Cranberry Chutney

Ingredients

  • 1 cup water
  • 1 (12 ounce) package fresh cranberries
  • 1 cup diced peeled apples
  • 0.5 teaspoon ground cinnamon
  • 0.75 cup white sugar
  • 0.5 cup raisins
  • 0.25 teaspoon ground ginger
  • 0.125 teaspoon ground cloves
  • 0.25 teaspoon ground allspice
  • 0.5 cup cider vinegar

Categories

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