Cranberry chutney is a nice alternative to regular cranberry sauce on your holiday table. Loaded with apples, raisins, and spices — this one's a winner!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
52 Calories
Recipe Instructions
Step 1
Bring water and sugar to a boil in a medium saucepan over medium heat. Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.
Step 2
Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.
