Cranberry Crunch Squares

Tangy, tart, sweet cranberries topped with oats and brown sugar.

• Calories: 393 Calories

Ingredients

• 1 cup butter, melted
• 2 ⅓ cups rolled oats
• ¾ cup all-purpose flour
• 1 (16 ounce) can jellied cranberry sauce
• 1 ⅝ cups packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.