Cranberry Fudge

There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!

• Calories: 229 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• ½ cup confectioners' sugar
• ½ cup light corn syrup
• ¼ cup evaporated milk
• 1 (12 ounce) package fresh or frozen cranberries

Recipe Instructions

Step 1

Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.

Step 2

In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons. Remove from heat.

Step 3

Immediately add chocolate chips, stirring untill they are melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously until mixture is thick and glossy. Pour into pan. Cover and chill untill firm.