Cranberry Pecan Salad

Cranberry Pecan Salad

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
456 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
Step 2
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
Step 3
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Cranberry Pecan Salad
Cranberry Pecan Salad
Cranberry Pecan Salad
Cranberry Pecan Salad

Ingredients

  • ½ teaspoon salt
  • 1 cup pecan halves
  • ¾ cup dried cranberries
  • 6 tablespoons olive oil
  • 2 tablespoons raspberry vinegar
  • ½ teaspoon Dijon mustard
  • 1 pinch freshly ground black pepper to taste
  • ½ teaspoon sugar
  • ½ medium red onion, thinly sliced
  • crumbled feta cheese
  • 6 cups mixed salad greens, rinsed and dried

Categories

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