Cranberry Sauce Chicken I

Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 35 mins
• Calories: 232 Calories

Ingredients

• 1 pinch ground black pepper
• 1 teaspoon white sugar
• 12 skinless, boneless chicken breast halves
• 1 packet dry onion soup mix
• 1 ¼ cups cranberry sauce
• ½ cup French-style salad dressing

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.

Step 3

Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.