This cranberry drinking vinegar can spruce up your holiday drinks and cocktails--just add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
41 Calories
Recipe Instructions
Step 1
Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
Step 2
Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
