Cranberry Sorbet Frozen Cosmopolitan

A family favorite served on holidays taken a step further to become my favorite after-dinner drink. This recipe requires a sieve. Trust me, if you don't have one, then go out and get one because you'll find lots to use it for!

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 622 Calories

Ingredients

• 2 cups white sugar
• ½ cup lemon juice
• 3 cups water
• 1 (.25 ounce) envelope unflavored gelatin
• 1 ounce lime juice
• 3 fluid ounces triple sec
• 6 fluid ounces vodka
• 8 ice cubes
• 4 cups cranberries

Recipe Instructions

Step 1

Stir gelatin into 3 cups water in a bowl until dissolved.

Step 2

Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.

Step 3

Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.

Step 4

Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.

Step 5

Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.