Cranberry Thokku

This South Indian-style cranberry relish is sweet, tangy, and savory at the same time; a unique condiment with anything from lentils to poultry.

• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Total Time: 11 mins
• Calories: 54 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• ⅛ teaspoon ground turmeric
• 1 teaspoon mustard seeds
• 1 teaspoon fenugreek seeds
• ⅛ teaspoon asafoetida powder
• 1 (12 ounce) package fresh cranberries, finely chopped
• ½ teaspoon achar masala

Recipe Instructions

Step 1

Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat; stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala; cook and stir until cranberries soften and break down, 5 to 7 minutes. Remove from heat to cool before serving.n