Crawfish Chile Con Queso

Crawfish Chile Con Queso

This fusion appetizer of chile con queso includes the flavorful addition of crawfish and Creole seasoning for a new dippable treat that's perfect for entertaining.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
261 Calories

Recipe Instructions

Step 1
Pour heavy cream into a deep skillet over low heat. Add crawfish tails, American cheese, Monterey Jack cheese, green chiles, and Creole seasoning. Cook, stirring every 2 minutes, until cheese is melted, about 15 minutes.
Step 2
Pour queso into a warm bowl. Garnish with cilantro and a few pieces of crawfish tails. Continue to stir queso every 5 to 10 minutes to prevent the cheese from solidifying on top.
Crawfish Chile Con Queso

Ingredients

  • ¼ cup heavy whipping cream
  • 1 (4 ounce) can diced green chiles
  • 8 ounces Monterey Jack cheese, cubed
  • 1 cup cooked and peeled whole crawfish tails, chopped, plus more for garnish
  • 8 ounces white American cheese, cubed
  • 1 teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste
  • 1 sprig fresh cilantro

Categories

Similar Recipes You May Like

Martie's Broccoli Salad with Bacon and Cheese

Martie's Broccoli Salad with Bacon and Cheese

Easy Broccoli Bacon Salad

Easy Broccoli Bacon Salad

Smoky Bacon Corn Stew

Smoky Bacon Corn Stew

Blue Bacon Stuffed Mushrooms

Blue Bacon Stuffed Mushrooms

Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

Coconut Lemonade

Coconut Lemonade

Maple-Pecan Scones

Maple-Pecan Scones

Potato Salad With Bacon, Olives, and Radishes

Potato Salad With Bacon, Olives, and Radishes