Crazy Cantaloupe Sorbet

Crazy Cantaloupe Sorbet

Cantaloupe is the star flavor in this sweet and simple cantaloupe sorbet recipe that requires less than 5 ingredients.

Preparation Time
20 mins
Total Time
20 mins
Calories
163 Calories

Recipe Instructions

Step 1
Scoop cantaloupe meat into a bowl and mash with a potato masher until smooth. Run cantaloupe through a strainer, collecting juice in a measuring cup. Collect 1 1/2 cup cantaloupe juice, adding enough mango juice to reach 1 1/2 cups as needed. Discard cantaloupe pulp or reserve for another use.
Step 2
Pour juice mixture into a bowl; mix in water and sugar until sugar is dissolved.
Step 3
Transfer juice mixture to an ice cream maker and follow manufacturer's instructions for sorbet.

Ingredients

  • 1 cup white sugar
  • 2 cups water
  • 1 cantaloupe, halved and seeded
  • 1 fluid ounce 100% mango juice, or more as needed

Categories

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