Cream Cheese Frosting II

Cream Cheese Frosting II

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.

Preparation Time
10 mins
Total Time
10 mins
Calories
140 Calories

Recipe Instructions

Step 1
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.n
Cream Cheese Frosting II
Cream Cheese Frosting II
Cream Cheese Frosting II
Cream Cheese Frosting II

Ingredients

  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups sifted confectioners' sugar

Categories

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