Cream Cheese Kolacky

Cream Cheese Kolacky

Kolacky are cream cheese pastries that you can fill with your favorite fruit jam. You may want to double this recipe — these holiday treats go fast!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
72 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Mix cream cheese and butter together in a bowl until smooth. Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.
Step 3
Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 1/2-inch squares and place about 1/2 teaspoon of jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased baking sheets.
Step 4
Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioner's sugar.
Cream Cheese Kolacky
Cream Cheese Kolacky
Cream Cheese Kolacky
Cream Cheese Kolacky

Ingredients

  • 1 cup all-purpose flour
  • 3 ounces cream cheese
  • 0.5 cup butter, softened
  • 0.5 cup any flavor fruit jam
  • 0.33333334326744 cup confectioners' sugar for decoration

Categories

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