Creamed Chicken for Biscuits

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 511 Calories

Ingredients

• 1 teaspoon salt
• ⅓ cup butter
• ⅓ cup all-purpose flour
• ½ teaspoon ground black pepper
• 2 cups heavy cream
• 2 cups chicken broth
• ¼ teaspoon garlic powder
• 1 cup toasted sliced almonds
• 3 cups cooked, chopped chicken breast meat
• 2 cups frozen green peas, thawed and drained

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.