Creamed Chicken for Biscuits

This creamed chicken is perfect for pouring over biscuits. Cooked chicken is simmered with cream, chicken broth, almonds, and peas for a tasty dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 511 Calories

Ingredients

• 1 teaspoon salt
• 2 cups heavy cream
• 2 cups chicken broth
• 1 cup toasted sliced almonds
• 3 cups cooked, chopped chicken breast meat
• 2 cups frozen green peas, thawed and drained
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon garlic powder
• 0.33300000429153 cup butter
• 0.33300000429153 cup all-purpose flour

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.

Step 2

Stir in chicken, peas, and almonds. Heat through and serve over hot cooked biscuits.