Creamed Onions with Wine

Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish.

• Calories: 229 Calories

Ingredients

• 1 teaspoon butter
• 1 cup heavy whipping cream
• salt to taste
• 1 bay leaf
• ¼ teaspoon dried thyme
• 2 pounds small white boiling onions, peeled
• 1 (750 milliliter) bottle Chardonnay wine

Recipe Instructions

Step 1

Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.

Step 2

Add the cream and bring to a boil; reduce heat and cook until thickened.

Step 3

Remove from heat and stir in the butter. Remove bay leaf and serve.