Hot mulled apple cider with a scoop of ice cream is the perfect fall treat.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
86 Calories
Recipe Instructions
Step 1
Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.