This cream cheese stuffed chicken wrapped in bacon is the yummiest dish ever! You will get this one requested over and over.
Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
674 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Set a wired rack into a baking dish.
Step 2
Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper.
Step 3
Spread about 1/4 cup cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Place wrapped chicken onto the rack in the prepared dish.
Step 4
Bake in the preheated oven until bacon is browned, about 1 hour. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).
Ingredients
2 (8 ounce) packages cream cheese, softened
salt and ground black pepper to taste
2 bunches green onions, chopped
6 skinless, boneless chicken breast halves - pounded 1/4 inch thick
