Chicken breasts are rolled around a cream cheese filling and wrapped in bacon for a rich and savory main dish.
Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
674 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
Step 3
Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.
Ingredients
2 (8 ounce) packages cream cheese, softened
salt and ground black pepper to taste
2 bunches green onions, chopped
6 skinless, boneless chicken breast halves - pounded 1/4 inch thick
