Creamy Blueberry-Chia Pudding

A thick and creamy chia seed pudding that isn't slimy and runny! I wanted a thicker chia pudding and wasn't having any luck, so researched a several recipes and came up with this one. I use frozen wild blueberries but you can use fresh.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 99 Calories

Ingredients

• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 pinch salt
• ½ cup frozen blueberries
• ⅔ cup whole milk
• 1 tablespoon honey, or to taste
• 3 tablespoons chia seeds
• 2 tablespoons full-fat Greek yogurt

Recipe Instructions

Step 1

Combine milk, blueberries, chia seeds, honey, cinnamon, vanilla extract, and salt in a blender. Blend until mixture has thickened, about 2 minutes. Stir in Greek yogurt.

Step 2

Divide mixture between 4 small serving glasses or jars. Refrigerate for 4 hours or overnight, until thickened and set.