This is an easy recipe for champagne chicken that tastes especially good made with pink champagne. Serve with wild rice pilaf and roasted vegetables on a romantic evening.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
531 Calories
Recipe Instructions
Step 1
Heat olive oil in a heavy skillet over medium-high heat and cook onions until soft and translucent, about 5 minutes. Add chicken and carrots and cook until chicken is browned on all sides and carrots are tender, 5 to 10 minutes.
Step 2
Pour in champagne and simmer until alcohol has evaporated, 3 to 5 minutes. Add cream and chicken base and simmer until sauce has thickened, 10 to 15 minutes.
