This creamy cheese soup is rich and full of flavor from the Cheddar, onions, butter, and chicken broth. Makes a comforting lunch on a brisk day.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
479 Calories
Recipe Instructions
Step 1
Melt butter in a 3-quart saucepan over medium-high heat. Add onion and cook until tender, about 5 minutes. Stir in flour to make a roux. Add broth and cook, stirring constantly, until the mixture is slightly thickened. Add milk and cook until just boiling, stirring constantly.
Step 2
Working in batches, blend the soup in a blender until smooth.
Step 3
Return the soup to the saucepan and cook over medium heat until just boiling. Remove from the heat and whisk in cheese until melted.
