Creamy Chicken

A concentrated creamy chicken sauce for chicken flavor through and through.

• Calories: 200 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.

Step 3

Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.