Boneless, skinless chicken breasts are marinated in a combination of Italian and creamy salad dressings with a pinch of cayenne pepper. After an hour in the fridge, they're cooked on the grill to be enjoyed plain or in salads.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
286 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat, and lightly oil grate.
Step 2
In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
Step 3
Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.
