Creamy Chicken Gravy

This recipe for creamy chicken gravy with red onion, garlic, thyme, and milk needs time to simmer and develop that rich, thick texture perfect for dinner.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 40 mins
• Calories: 73 Calories

Ingredients

• 1 cup milk
• salt and ground black pepper to taste
• 2 cloves garlic, minced, or to taste
• 1 (16 ounce) can chicken broth
• 1 dash ground thyme
• 0.25 cup all-purpose flour
• 0.25 cup cold water
• 0.33333334326744 cup white wine
• 0.5 tablespoon butter
• 0.33333334326744 red onion, finely chopped
• 1.5 tablespoons chicken bouillon

Recipe Instructions

Step 1

Melt butter in a saucepan over medium-high heat; add red onion. Sauté until translucent, about 3 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with thyme, salt, and black pepper.

Step 2

Pour wine into the saucepan; simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon; stir. Reduce heat to low, cover the saucepan, and simmer until flavors meld, about 1 hour.

Step 3

Combine water and flour in a bowl until thoroughly blended. Slowly stir flour mixture into gravy while continuously stirring. Simmer until thickened, 15 to 30 minutes more.