Creamy Chicken Tortilla Soup with RO*TEL®

Creamy Chicken Tortilla Soup with RO*TEL®

Leftover chicken joins corn, beans, RO*TEL® tomatoes, and other Mexican-inspired ingredients in this super simple, 30-minute chicken tortilla soup.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
393 Calories

Recipe Instructions

Step 1
Combine shredded chicken, chicken broth, corn, pinto beans, both cans of diced tomatoes, condensed soup, cilantro, chili powder, garlic, and cumin in a large stockpot over medium heat. Stir everything together and cook until heated through and flavors have combined, at least 20 minutes.
Step 2
Ladle into bowls and top with crushed tortilla chips, shredded Mexican cheese, and sour cream.
Creamy Chicken Tortilla Soup with RO*TEL®

Ingredients

  • 1 teaspoon minced garlic
  • 3 cups chicken broth
  • 1 tablespoon chili powder
  • 2 tablespoons chopped fresh cilantro
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
  • 1 (15 ounce) can Southwestern-flavored pinto beans (such as Ranch Style®)
  • 1 (10 ounce) can Mexican-style diced tomatoes, undrained
  • 0.5 cup crushed tortilla chips, or to taste
  • 0.5 teaspoon ground cumin
  • 0.25 cup sour cream, or to taste
  • 1.5 pounds shredded cooked chicken breast
  • 0.25 cup shredded Mexican cheese blend

Categories

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