Creamy Chipotle Chicken

Creamy Chipotle Chicken

An easy, creamy chipotle chicken dish made in the slow cooker gets a smoky kick from the chipotle peppers in adobo sauce. Serve with hot cooked rice.

Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
494 Calories

Recipe Instructions

Step 1
Cover and cook on Low for 6 hours.
Step 2
Place chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in condensed soup and chicken broth. Add cream cheese, chipotle peppers, and adobo sauce. Stir the mixture gently.

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 3 chipotle peppers in adobo sauce, minced
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 1 tablespoon adobo sauce from chipotle peppers
  • 0.5 cup chicken broth
  • 0.25 cup melted butter

Categories

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