Creamy Chocolate Frosting

Creamy Chocolate Frosting

This milk chocolate frosting is a smooth and creamy, 5-ingredient chocolate buttercream that's simple to make and great for icing cake and cupcakes.

Preparation Time
15 mins
Total Time
15 mins
Calories
179 Calories

Recipe Instructions

Step 1
Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.
Step 2
Gather all ingredients.
Step 3
Sift confectioners' sugar and cocoa powder into a medium bowl.
Step 4
Beat butter in a large bowl with an electric mixer until smooth and fluffy. Gradually beat in sugar mixture alternately with evaporated milk until well combined; blend in vanilla.

Ingredients

  • 1 teaspoon vanilla extract
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons unsalted butter, at room temperature
  • 5 tablespoons evaporated milk
  • 2.75 cups confectioners' sugar

Categories

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