Creamy Deviled Egg Salad

A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 508 Calories

Ingredients

• ¼ cup white sugar
• 2 tablespoons white vinegar
• ¾ cup prepared yellow mustard
• 2 ½ cups creamy salad dressing (such as Miracle Whip®)
• 12 hard-boiled eggs, peeled and cut into 1/4-inch slices

Recipe Instructions

Step 1

Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Step 2

Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.