This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
276 Calories
Recipe Instructions
Step 1
Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.
Ingredients
ground black pepper to taste
2 cloves garlic, minced
⅓ cup red wine
4 thick cut bone-in pork chops
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
