Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
685 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Bake in a preheated oven for 1 hour.
Step 3
In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
Step 4
Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
Step 5
In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
Ingredients
1 cup sour cream
2 tablespoons butter
1 tablespoon water
1 egg, lightly beaten
3 tablespoons vegetable oil
1 pinch garlic powder
1 cup seasoned bread crumbs
1 (10.5 ounce) can condensed cream of chicken soup
