Chicken slow-cooked in a creamy sauce can be left to look after itself for 6 hours for an easy dish just right for a hectic day. Serve over pasta for a yummy main dish.
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
357 Calories
Recipe Instructions
Step 1
Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.
Ingredients
¼ cup sour cream
1 teaspoon Italian seasoning
1 (10.75 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese at room temperature
2 skinless, boneless chicken breast halves, cut into 1-inch pieces
