Creamy Swiss Chicken

Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 513 Calories

Ingredients

• ½ cup sour cream
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¼ teaspoon cayenne pepper
• 1 ¼ cups white wine
• 1 teaspoon mustard seed
• 4 slices Swiss cheese
• ½ cup seasoned croutons

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.

Step 3

Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.