Creamy Vegetable Cheese Soup

Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese.

• Calories: 269 Calories

Ingredients

• ½ cup chopped onion
• 2 cups chopped celery
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (16 ounce) package frozen mixed vegetables
• 2 quarts water
• 2 cups diced potatoes
• 1 pound processed cheese food (eg. Velveeta)

Recipe Instructions

Step 1

In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.